The Effect of Some Extraction Solvents on the Chemical Structure of the Starches From Tobacco Leaf and Potato Tubers

Australian Journal of Biological Sciences
doi 10.1071/bi9620312
Full Text
Abstract

Available in full text

Date
Authors
Publisher

CSIRO Publishing

Related search

Chemical Composition of Potato Tubers: The Effect of Cultivars and Growth Conditions

Journal of Food Science and Technology
Food Science
2017English

Effect of Biostimulators on Yield and Selected Chemical Properties of Potato Tubers

Journal of Elementology
EcologyMutagenesisInorganic ChemistryHealthToxicologyPollution
2015English

Effect of Some Herbicides Application on Nitrates (V) Content in Potato Tubers

Journal of Ecological Engineering
EvolutionEcologySystematicsBehaviorEnvironmental Science
2016English

Effect of the Intensity of Cooking Methods on the Nutritional and Physical Properties of Potato Tubers

Food Chemistry
MedicineAnalytical ChemistryFood Science
2016English

Effects of Some Extraction Solvents on the Antioxidant Properties of Strawberry Fruit

International Journal of Pure and Applied Sciences
2018English

Study of Chemical Composition and Antimicrobial Activity of Periderm of Potato Tubers

Farmatsiya i Farmakologiya
PharmacyPharmacologyPharmaceutical Science
2015English

Effect of Flowering Slips on the Yield of Sweet Potato (Ipomoea Batata (L.) Lam.) Tubers

African Journal of Agricultural Research
2019English

Morphology, Physical, Chemical, and Functional Properties of Starches From Cereals, Legumes, and Tubers Cultivated in Africa: A Review

Starch/Staerke
Organic ChemistryFood Science
2013English

Studies on the Browning of Potato Tubers by Gamma Radiation

NIPPON SHOKUHIN KOGYO GAKKAISHI
1972English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy