Biosimplicity via Stoichiometry: The Evolution of Food-Web Structure and Processes
doi 10.1093/acprof:oso/9780198564836.003.0002
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April 7, 2005
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Oxford University Press
doi 10.1093/acprof:oso/9780198564836.003.0002
Available in
April 7, 2005
Oxford University Press