Formation of 2-(5-Hyclroxymethyl-2-Formylpyrrol-1-Yl)alkyl Acid Lactones on Roasting Alkyl-Α-Amino Acid Withd-Glucose
Agricultural and Biological Chemistry
doi 10.1080/00021369.1971.10860190
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Date
January 1, 1971
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Informa UK Limited