Acid and Salt Uptake During the Marinatig Process of Engraulis Anchoita Fillets Influence of the Solution: Fish Ratio and Agitation

Food Science and Technology - Brazil
doi 10.1590/s0101-20612011000400009
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FapUNIFESP (SciELO)

Related search

On the Bacteria From the Decomposing Fish Fillets

Nippon Suisan Gakkaishi
Aquatic Science
1933English

Influence of Salt of Different Origin on the Microbiological Characteristics, Histamine Generation and Volatile Profile of Salted Anchovies ( Engraulis Encrasicolus L.)

Food Control
BiotechnologyFood Science
2018English

Water, Salt Water, and Alkaline Solution Uptake in Epoxy Thin Films

Journal of Applied Polymer Science
SurfacesPlasticsPolymersMaterials ChemistryFilmsCoatingsChemistry
2013English

Analysis of the Color Change in Fish During the Grilling Process

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2011English

Influence of Oil and Salt Content in Oil on the Choice of Dehydration Process Option

Oil and Gas Business
2020English

Influence of the Dietary Protein:lipid Ratio and Fish Oil Substitution on Fatty Acid Composition and Metabolism of Atlantic Salmon ( Salmo Salar) Reared at High Water Temperatures

British Journal of Nutrition
MedicineNutritionDietetics
2010English

Ion Hydration Number and Electro-Osmosis During Electrodialysis of Mixed Salt Solution

Desalination
Materials ScienceMechanical EngineeringChemical EngineeringWater ScienceChemistryTechnology
2015English

The Effectiveness of Prolonged Exposure on Soluble Antigen Uptake During Immersion Immunization of Fish.

Fish Pathology
Animal ScienceZoologyAquatic Science
1998English

Salt Distribution and Salt Uptake During Ripening in Turkish White Cheese Affected by High Pressure Processing

Turkish Journal of Agriculture - Food Science and Technology
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy