Amanote Research
Register
Sign In
Post Harvest Storage and Processing Changes in Carotenoids and Micronutrients in Fluted Pumpkin (Telferia Occidentalis Hook F.)
IOSR Journal of Agriculture and Veterinary Science
doi 10.9790/2380-0643439
Full Text
Open PDF
Abstract
Available in
full text
Date
January 1, 2013
Authors
Unknown
Publisher
IOSR Journals
Related search
Investigations of Heavy Metals Concentrations in Leaves of Telfairia Occidentalis Hook. F. (Fluted Pumpkin) in Nigeria
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
Implications of Polyembryony on the Growth and Yield of Fluted Pumpkin (Telfairia Occidentalis Hook. F.)
Agro-Science
Dietary Incorporation of Boiled Fluted Pumpkin (Telfairia Occidentalis Hook F.) Seeds 1: Growth and Toxicity in Rats
Research Journal of Biological Sciences
Pre- And Post-Harvest Changes in Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes
Plant Physiology
Plant Science
Genetics
Physiology
Changes in Physicochemical Characteristics and Microbiological Quality of Bakery Shortening Formulated With Shea Butter and Fluted Pumpkin Seed Oil During Storage
International Journal of Food Science and Biotechnology
Effect of Weed Control Treatments and Cutting Frequency on Weed Dry Matter and Biomass in Relation to the Growth and Yield of Fluted Pumpkin (Telfairia Occidentialis Hook F)
Agro-Science
The Effect of Different Processing Methods on the Proximate, Β- Carotene and Ascorbate Composition of Fluted Pumpkin (Telfairia Occidentalis) Leaves and Its Product, the Leaf Curd
International Journal of Nutrition and Food Sciences
Post Harvest and Cold Storage Losses in Apple of Balochistan
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Metabolomic Profiling of Matured Coconut Water During Post-Harvest Storage Revealed Discrimination and Distinct Changes in Metabolites
RSC Advances
Chemistry
Chemical Engineering