Functional Genomics Provides Insights Into the Role of Propionibacterium Freudenreichii Ssp. Shermanii JS in Cheese Ripening
International Journal of Food Microbiology - Netherlands
doi 10.1016/j.ijfoodmicro.2016.09.022
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2017
Authors
Publisher
Elsevier BV