An Application of Gas Chromatography-Mass Spectrometry (GC-MS) Fast Automated Scan/Sim Type (FASST) in Determining the Preservative Levels in Foods
American Journal of Analytical Chemistry
doi 10.4236/ajac.2017.85023
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2017
Authors
Publisher
Scientific Research Publishing, Inc.