Antioxidant and Antimicrobial Activities of (-)-Epigallocatechin-3-Gallate (EGCG) and Its Potential to Preserve the Quality and Safety of Foods
Comprehensive Reviews in Food Science and Food Safety - United States
doi 10.1111/1541-4337.12346
Full Text
Open PDFAbstract
Available in full text
Categories
Date
April 16, 2018
Authors
Publisher
Wiley