(PDF) Carcass Characteristics and Meat Quality of Purebred

Carcass Characteristics and Meat Quality of Purebred Pakchong 5 and Crossbred Pigs Sired by Pakchong 5 or Duroc Boar

Asian-Australasian Journal of Animal Sciences - South Korea

doi 10.5713/ajas.18.0279

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Date

September 13, 2018

Authors

Rachakris Lertpatarakomol

Rutcharin Limsupavanich

Chanporn Chaosap

Kamon Chaweewan

Ronachai Sitthigripong

Publisher

Asian Australasian Association of Animal Production Societies

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