(PDF) The Negative Effects of Calcium Chloride on Kodo

The Negative Effects of Calcium Chloride on Kodo Millet (Paspalum Scrobiculatum) Germplasm During Germination

IOSR Journal of Agriculture and Veterinary Science

doi 10.9790/2380-0616374

Full Text

Abstract

Available in full text

Date

January 1, 2013

Authors

R. Prasanthi Kumari

Publisher

IOSR Journals

Related search

Effect of Moisture and Machine Parameters on De-Husking Efficiency of Kodo Millet

International Journal of Current Microbiology and Applied Sciences

English

Development of Nutritious Cookies by Incorporating Kodo and Little Millet Flour

International Journal of Agricultural Science and Research

English

Effects of Increasing Potassium Chloride and Calcium Chloride Ionic Strength on Pesticide Sorption by Potassium- And Calcium-Smectite

Soil Science Society of America Journal

English

Effects of Sodium Chloride on Germination and Seedling Growth of Sunflower (Helianthus Annuus L.)

Jahangirnagar University Journal of Biological Sciences

English

075 Effects of Temperature During Germination on the Germination and Survival of Embryo Cultured Peach Seed

Hortscience: A Publication of the American Society for Hortcultural Science

English

Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry Fruit During Storage

International Journal of Food and Allied Sciences

English

Effects of Calcium Chloride Injection and Hot Boning on the Tenderness of Round Muscles.

Journal of Animal Science

English

Phytochemical Screening and Quantitative Estimation of Total Phenolic Content and Total Flavonoid Content of Grains of Paspalum Scrobiculatum

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

The Effects of Calcium Chloride and Sucrose Prefreezing Treatments on the Structure of Strawberry Tissues

LWT - Food Science and Technology

English