Determination of Xylitol, D-Sorbitol and D-Mannitol in Food by Anion-Exchange Chromatography With Pulsed Amperometric Detection.
Eisei kagaku
doi 10.1248/jhs1956.42.417
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1996
Authors
Publisher
Pharmaceutical Society of Japan