A Global Study by 1H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or Not With Mono-, Di- Or Tri-Phenolic Derivatives. Antioxidant Efficiency of These Compounds
Antioxidants - Switzerland
doi 10.3390/antiox9040312
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Date
April 15, 2020
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MDPI AG