Perchlorate, Thiocyanate, and Nitrate in Edible Cole Crops (Brassica Sp.) Produced in the Lower Colorado River Region

Bulletin of Environmental Contamination and Toxicology - United States
doi 10.1007/s00128-007-9292-6
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Quality of the Arkansas River and Irrigation-Return Flows in the Lower Arkansas River Valley, Colorado

1985English

Characterizing Growth and Condition of Endangered Humpback Chub in the Lower Colorado River

Journal of Fish and Wildlife Management
EvolutionEcologyNatureSystematicsAnimal ScienceLandscape ConservationBehaviorZoology
2017English

Geology of the Lower Colorado River. Willis T. Lee

Journal of Geology
Geology
1907English

Urinary Perchlorate and Thiocyanate Concentrations in Pregnant Women From Toronto, Canada

Thyroid
MedicineEndocrinologyMetabolismDiabetes
2014English

Negative Association Between Serum Parathyroid Hormone Levels and Urinary Perchlorate, Nitrate, and Thiocyanate Concentrations in U.S. Adults: The National Health and Nutrition Examination Survey 2005–2006

PLoS ONE
Multidisciplinary
2014English

Growth and Survival of Colorado Squawfish in the Upper Colorado River

Transactions of the American Fisheries Society
EvolutionEcologySystematicsAquatic ScienceBehavior
1997English

Relative Potencies and Additivity of Perchlorate, Thiocyanate, Nitrate, and Iodide on the Inhibition of Radioactive Iodide Uptake by the Human Sodium Iodide Symporter

Thyroid
MedicineEndocrinologyMetabolismDiabetes
2004English

Comparison of Nitrate and Perchlorate in Controlling Sulfidogenesis in Heavy Oil-Containing Bioreactors

Frontiers in Microbiology
Microbiology
2018English

Geologic Map of the Upper Arkansas River Valley Region, North-Central Colorado

Scientific Investigations Map
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy