Screening of Phytochemical, Antimicrobial and Antioxidant Activities in Extracts of Some Fruits and Vegetables Consumed in Turkey

Celal Bayar Üniversitesi Fen Bilimleri Dergisi
doi 10.18466/cbayarfbe.363384
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Celal Bayar University Journal of Science


Related search