Screening of Phytochemical, Antimicrobial and Antioxidant Activities in Extracts of Some Fruits and Vegetables Consumed in Turkey
Celal Bayar Üniversitesi Fen Bilimleri Dergisi
doi 10.18466/cbayarfbe.363384
Full Text
Open PDFAbstract
Available in full text
Date
March 30, 2018
Authors
Publisher
Celal Bayar University Journal of Science