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Comparative Study of the Atherogenecity of Culinary Fats in Swine Coronary Arteries

The Journal of Japan Atherosclerosis Society
doi 10.5551/jat1973.15.3_649
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Abstract

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Date

January 1, 1987

Authors
Masao SUGAMATATakayoshi TODAMasaru NAGAMINEYasutsugu NAKASHIMAHiroshi TAKEIFred A. KUMMEROW
Publisher

Japan Atherosclerosis Society


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