Assessment and Comparison of Quality of Solar Tunnel Dried Bombay Duck and Silver Pomfret With Traditional Sun Dried Samples

International Journal of Nutrition and Food Sciences
doi 10.11648/j.ijnfs.20130204.15
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Science Publishing Group

Related search

Quality Changes in Unsulfured Sun Dried Apricots During Storage

International Journal of Food Properties
Food Science
2008English

Phytochemical, Elemental and Proximate Analyses of Stored, Sun-Dried and Shade-Dried Baobab (Adansonia Digitata) Leaves

2017English

Comparison of Methodologies for Moisture Determination on Dried Bee Pollen Samples

Food Science and Technology
BiotechnologyFood Science
2011English

Physicochemical Composition and Microbiological Quality of Oggtt: Saudi Arabian Traditional Dried Fermented Milk

American Journal of Food Technology
Food Science
2015English

Figure 2: Comparison of Fecal Oligosaccharide Measures Between Freeze-Dried and Wet Fecal Samples.

English

Mineral Nitrogen in Soils of Lithuania’s Agricultural Land: Comparison of Oven-Dried and Field-Moist Samples

Zemdirbyste
AgronomyCrop Science
2018English

Drying Kinetics and Product Quality of Dried Chempedak

Journal of Food Engineering
Food Science
2008English

Evaluation of Dried Salted Pork Ham and Neck Quality

Potravinarstvo
Food Science
2015English

Comparison of Length-Weight Relationship of Bombay Duck (Harpadon Nehereus) Between Juata and Amal

International Journal of Current Research in Biosciences and Plant Biology
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy