Evaluation of the Erosive Potential of Soft Drinks

European Journal of Dentistry - Turkey
doi 10.1055/s-0039-1698304
Full Text
Abstract

Available in full text

Categories
Dentistry
Date
Authors
Publisher

Georg Thieme Verlag KG

Related search

Evaluation of the Erosive Potential of Selected Isotonic Drinks: In Vitro Studies

Advances in Clinical and Experimental Medicine
BiochemistryMedicineGeneticsMolecular Biology
2016English

Soft Drinks

NIPPON SHOKUHIN KOGYO GAKKAISHI
1991English

Soft Drinks in Schools

Pediatrics
Child HealthPediatricsPerinatology
2003English

Evaluation of the Erosive Potential of Acidic Candies Consumed by Children and Teenagers

Journal of Pharmacy and Nutrition Sciences
NutritionPharmacologyDieteticsHealthMedicineToxicologyPharmaceutics
2013English

Openability of Soft Drinks PET Packagings

Work
MedicineEnvironmentalPublic HealthRehabilitationOccupational Health
2012English

Studies on Soft Drinks (VI)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1970English

Studies on the Colour of Soft Drinks (Orange Juice)

NIPPON SHOKUHIN KOGYO GAKKAISHI
1963English

Studies on Soft Drinks (II)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1963English

Evaluation of Erosive Potential of Fruit Juices in Children Aged 3-6 Years

Pediatric Dimensions
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy