Effect of Spices on the Microbiological Quality of Hibiscus Sabdariffa (Zobo) Drink and Molecular Characterization of the Associated Spoilage Organisms
African Journal of Biotechnology
doi 10.5897/ajb2018.16518
Full Text
Open PDFAbstract
Available in full text
Date
August 22, 2018
Authors
Publisher
Academic Journals