Yozgat İli Halk Elinde Yetiştirilen Beyaz Ve Alaca Kazların Kesim Ve Karkas Özellikleri
Turkish Journal of Agriculture - Food Science and Technology
doi 10.24925/turjaf.v3i3.142-147.233
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Date
October 21, 2014
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Turkish Journal of Agriculture - Food Science and Technology (TURJAF)