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Flavor Constituents of Pouchong Tea and a Comparison of the Aroma Pattern With Jasmine Tea

Agricultural and Biological Chemistry
doi 10.1080/00021369.1980.10864281
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Abstract

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Date

September 1, 1980

Authors
Tei YamanishiMichiko KosugeYukiko TokitomoRyoko Maeda
Publisher

Informa UK Limited


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