Optimization of Native Brazilian Fruit Jelly Through Desirability-Based Mixture Design

Food Science and Technology- Brazil

doi 10.1590/fst.31817

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Date

June 1, 2019

Authors

Paula Nogueira CURI

Aline Botelho de ALMEIDA

Luiz Carlos de Oliveira LIMA

Cleiton Antônio NUNES

Vanessa Rios de SOUZA

Publisher

FapUNIFESP (SciELO)

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