(PDF) Effects of L-Carnitine and Butyric Acid on Carcass

Effects of L-Carnitine and Butyric Acid on Carcass Characteristics and Meat Quality of Broiler Chickens

Research on Animal Production

doi 10.29252/rap.8.17.1

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Abstract

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Date

January 1, 2018

Authors

Farshid Fattahnia

Mohammad Akbari-Gharaei

Publisher

Armenian Green Publishing Co.

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