Transport of Pru P 3 Across Gastrointestinal Epithelium - An Essential Step Towards the Induction of Food Allergy?

Clinical and Experimental Allergy - United Kingdom
doi 10.1111/cea.12202
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Frequency of LTP (Pru P 3) and Profilin (Pru P 4) Sensitisation in 1052 Patients Referenced to an Immunoallergology Department in Lisbon

Clinical and Translational Allergy
ImmunologyPulmonaryAllergyRespiratory Medicine
2014English

Identification of the Ligand of Pru P 3, a Peach LTP

Plant Molecular Biology
MedicineGeneticsAgronomyPlant ScienceCrop Science
2017English

Induction of a Food Allergy Model in Brown Norway Rats

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2013English

Gastrointestinal Allergy

Journal of Allergy
1936English

Gastrointestinal Allergy

Veterinary Clinics of North America - Small Animal Practice
Small Animals
1994English

Gastrointestinal Allergy

2006English

Parental Confidence in Managing Food Allergy: Development and Validation of the Food Allergy Self-Efficacy Scale for Parents (FASE-P)

Clinical and Experimental Allergy
AllergyImmunology
2015English

Enhanced Pru P 3 IgE-binding Activity by Selective Free Fatty Acid-Interaction

Journal of Allergy and Clinical Immunology
AllergyImmunology
2017English

Epitaxial-Graphene/Graphene-Oxide Junction: An Essential Step Towards Epitaxial Graphene Electronics

Physical Review Letters
AstronomyPhysics
2008English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy