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Fermented Meats (And the Symptomatic Case of the Flemish Food Pyramid): Are We Heading Towards the Vilification of a Valuable Food Group?

International Journal of Food Microbiology - Netherlands
doi 10.1016/j.ijfoodmicro.2018.02.006
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Abstract

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Categories
RiskMicrobiologyFood ScienceReliabilitySafetyMedicineQuality
Date

June 1, 2018

Authors
Frédéric LeroyTeresa AymerichMarie-Christine Champomier-VergèsLuca CocolinLuc De VuystMónica FloresFrançoise LeroiSabine LeroyRégine TalonRudi F. VogelMonique Zagorec
Publisher

Elsevier BV


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