Studies on Sensory Attributes and Microbial Analysis of Stored Osmo Dehydrated Bilimbi (Averroha Bilimbi)

Asian Journal of Dairy and Food Research
doi 10.18805/dr-1314
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Agricultural Research Communication Center

Related search

EKSTRAKSI DAN KARAKTERISASI PEKTIN DARI BELIMBING WULUH (Averrhoa Bilimbi,L)

Jurnal Bahan Alam Terbarukan
2016English

Colour Change of Enamel After Application of Averrhoa Bilimbi

Journal of Dentistry Indonesia
2013English

Desulfurisasi Batubara Menggunakan Larutan Ekstrak Belimbing Wuluh (Everrhoa Bilimbi L)

Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan
2019English

Formulation of Osmo -Dehydrated Cashew Apple (Anacardium Occidentale L.)

Asian Journal of Dairy and Food Research
2016English

POTENSI DAUN BELIMBING WULUH (Averrhoa Bilimbi L.) SEBAGAI LARVASIDA ALAMI

JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE
2019English

Anticoagulant Activity of Averrhoa Bilimbi Linn in Normal and Alloxan- Induced Diabetic Rats

The Open Conference Proceedings Journal
2013English

Thermal Degradation Kinetics of Nicotinic Acid, Pantothenic Acid and Catechin Derived From Averrhoa Bilimbi Fruits

RSC Advances
ChemistryChemical Engineering
2015English

Phytochemical Profile and Free Radical Nitric Oxide (NO) Scavenging Activity of Averrhoa Bilimbi L. Fruit Extract

3 Biotech
AgriculturalBiotechnologyEnvironmental ScienceBiological Sciences
2017English

Effect of Pre-Treatments on Physical and Sensory Qualities of Dehydrated Carrot Slices

Journal of Horticulture
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy