Effects of Skim Milk and Its Fermented Product by Lactobacillus Acidophilus on Plasma and Liver Lipid Levels inDiet-Induced Hypertriglyceridemic Rats.
Journal of Nutritional Science and Vitaminology - Japan
doi 10.3177/jnsv.40.617
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Date
January 1, 1994
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Center for Academic Publications Japan