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Table 4: Sugar Content of Pulp and Seeds of Date Cultivar ‘Medjool’ Grown in Mexico (% Dry Weight).
doi 10.7717/peerj.6821/table-4
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Table 5: Mineral Content for Date Pulp and Seed of ‘Medjool’ Cultivar Grown in Mexico (Mg/100 G, Dry Weight).
Table 2: Proximate Composition of Date Pulp and Seed of Date Cultivar ‘Medjool’ Grown in Mexico (%, Dw).
Table 3: The Content of Total Soluble and Insoluble Solids, Total Acidity (% Dry Weight), and pH of Pulp and Seed of Date Cultivar ‘Medjool’ Grown in Mexico.
Table 1: Physical Characteristics of Fruit and Seed of Date Cultivar ‘Medjool’ Grown in Mexico.
Table 8: Phytochemical Screening in Pulp and Seed of ‘Medjool’ Dates Grown in Mexico.
Table 6: Fatty Acid Composition of Pulp and Seed of ‘Medjool’ Dates Grown in Mexico (%).
Table 7: Total Phenolic Content and Antioxidant Activities of ‘Medjool’ Dates Grown in Mexico.
Nutritional Assessment, Phytochemical Composition and Antioxidant Analysis of the Pulp and Seed of Medjool Date Grown in Mexico
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Effect of Pollenizers on Production and Fruit Characteristics of Date Palm(Phoenix Dactylifera L.) Cultivar Medjool in Mexico
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