Antimicrobial and Antioxidant Activities, Total Phenolic and Flavonoid Contents of Bee Pollen Crude Extracts

International Journal of Bioscience, Biochemistry and Bioinformatics

doi 10.17706/ijbbb.2020.10.1.42-48

Full Text

Abstract

Available in

Date

January 1, 2020

Authors

Wirapong Futui

Narumol Thongwai

Publisher

International Academy Publishing (IAP)

Related search

Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Zanthoxylum Armatum DC

The Scientific World Journal

Environmental Science

2020

English

Antioxidant, Phytotoxic and Antiurease Activities, and Total Phenolic and Flavonoid Contents of Conocarpus Lancifolius (Combretaceae)

Tropical Journal of Pharmaceutical Research

Pharmacology

Pharmaceutical Science

2016

English

Total Phenolic and Flavonoid Contents, Antioxidant and Antibacterial Activities of Selected Honeys Against Human Pathogenic Bacteria

Acta Poloniae Pharmaceutica

Pharmacology

Pharmaceutical Science

2019

English

Investigation of Total Phenolic, Flavonoid Contents and Antioxidant Activity From Extracts of Azadirachta Indica of Bundelkhand Region

International Journal of Life-Sciences Scientific Research

2018

English

Total Phenolic, Flavonoid Contents, In-Vitro Antioxidant Activities and Hepatoprotective Effect of Aqueous Leaf Extract of Atalantia Ceylanica

BMC Complementary and Alternative Medicine

English

Antioxidant Activity, Determination of Total Phenolic and Flavonoid Content of Muntingia Calabura L. Extracts

Pharmaciana

2017

English

Study of Total Phenolic and Flavonoid Content, Antioxidant Activity and Antimicrobial Properties of Medicinal Plants

Journal of Microbiology & Experimentation

2014

English

Measurement of Toxic Metal Contamination, Phenolic and Flavonoid Contents, Anticancer, Antimicrobial and Antioxidant Activities of Dietary and Medicinal Plant Juglans Regia L.

Applied Ecology and Environmental Research

English

Bioactivities of Phenolic Blend Extracts From Chilean Honey and Bee Pollen

CYTA - Journal of Food

Chemistry

Manufacturing Engineering

English

Amanote Research

Antimicrobial and Antioxidant Activities, Total Phenolic and Flavonoid Contents of Bee Pollen Crude Extracts

International Journal of Bioscience, Biochemistry and Bioinformatics

Full Text

Abstract

Date

Authors

Publisher

Related search

Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Zanthoxylum Armatum DC

Antioxidant, Phytotoxic and Antiurease Activities, and Total Phenolic and Flavonoid Contents of Conocarpus Lancifolius (Combretaceae)

Total Phenolic and Flavonoid Contents, Antioxidant and Antibacterial Activities of Selected Honeys Against Human Pathogenic Bacteria

Investigation of Total Phenolic, Flavonoid Contents and Antioxidant Activity From Extracts of Azadirachta Indica of Bundelkhand Region

Total Phenolic, Flavonoid Contents, In-Vitro Antioxidant Activities and Hepatoprotective Effect of Aqueous Leaf Extract of Atalantia Ceylanica

Antioxidant Activity, Determination of Total Phenolic and Flavonoid Content of Muntingia Calabura L. Extracts

Study of Total Phenolic and Flavonoid Content, Antioxidant Activity and Antimicrobial Properties of Medicinal Plants

Measurement of Toxic Metal Contamination, Phenolic and Flavonoid Contents, Anticancer, Antimicrobial and Antioxidant Activities of Dietary and Medicinal Plant Juglans Regia L.

Bioactivities of Phenolic Blend Extracts From Chilean Honey and Bee Pollen