Nutritional and Environmental Regulation of the Synthesis of Highly Unsaturated Fatty Acids and of Fatty-Acid Oxidation in Atlantic Salmon (Salmo Salar L.) Enterocytes and Hepatocytes
Fish Physiology and Biochemistry - Netherlands
doi 10.1007/s10695-006-9109-2
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Date
October 26, 2006
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Springer Science and Business Media LLC