Amanote Research

Amanote Research

    RegisterSign In

Influenсe of Seasonal Factor on the Chemical Composition of Persimmon

CBU International Conference Proceedings
doi 10.12955/cbup.v7.1471
Full Text
Open PDF
Abstract

Available in full text

Date

September 30, 2019

Authors
Irina BejanidzeTina KharebavaNargiz AlasaniaNato DidmanidzeNazi Davitadze
Publisher

Central Bohemia University


Related search

Effect of Seasonal Variation on Chemical Composition of Cow's Milk

Benha Veterinary Medical Journal
2015English

Effect of Different Storage Conditions on Physico-Chemical Composition and Shelf Life of Persimmon Fruit

Plant Science Archives
2019English

Seasonal Changes of the Chemical Composition of River Waters in Agricultural Catchment

Inżynieria Ekologiczna
2017English

The Seasonal Variation in Weight and Chemical Composition of the Common British Laminariaceae

Journal of the Marine Biological Association of the United Kingdom
Aquatic Science
1950English

Studies on the Rh Factor. II. Its Serological Structure and Chemical Composition

Proceedings of the Japan Academy
1956English

Seasonal Characteristics of Organic Aerosol Chemical Composition and Volatility in Stuttgart, Germany

2019English

On the Chemical Composition of Aleurone Grains

Proceedings of the Royal Society of London
1879English

Factor Analysis of Chemical Composition in the Karoon River Basin, Southwest of Iran

Applied Water Science
2013English

Chemical Thinning of Japanese Persimmon Trees Using Ethrel Sprays

Journal of the Japanese Society for Horticultural Science
1978English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy