Dietary Exposures to Common Emulsifiers and Their Impact on the Gut Microbiota: Is There a Cause for Concern?

Comprehensive Reviews in Food Science and Food Safety - United States
doi 10.1111/1541-4337.12410
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Wiley

Related search

PARK11 and Gut-Microbiota in Parkinson’s Disease----- Is There a Link?

Journal of Critical Reviews
GeneticsMolecular BiologyPharmacologyBiochemistryToxicologyPharmaceutics
2020English

Patient Confidentiality Within the Context of Group Medical Visits: Is There Cause for Concern?

Health Expectations
EnvironmentalPublic HealthOccupational Health
2013English

Gut Microbiota: Married to Our Gut Microbiota

Nature Reviews Gastroenterology and Hepatology
HepatologyGastroenterology
2012English

Is 'Evergreening' a Cause for Concern? A Legal Perspective

Journal of Commercial Biotechnology
BiotechnologyManagement of TechnologyEconomicsEconometricsInnovation
1969English

Impact of the Gut Microbiota on Enhancer Accessibility in Gut Intraepithelial Lymphocytes

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
2016English

Dietary Iodine Intake in Young Irish Women – Cause for Concern

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2013English

Care, Concern, and Advocacy: Is There a Place for Epistemic Responsibility?

Feminist Philosophy Quarterly
2015English

Formation of Short Chain Fatty Acids by the Gut Microbiota and Their Impact on Human Metabolism

Gut Microbes
Infectious DiseasesMicrobiologyGastroenterology
2016English

A Cause for Concern

Circulation
Cardiovascular MedicinePhysiologyCardiology
2007English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy