Weight of Selected Muscles as an Indicator of the Lean Meat and Fat Content of Broiler Carcasses (Short Communication)

Archiv für Tierzucht/Archives Animal Breeding - Germany
doi 10.5194/aab-53-225-2010
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Copernicus GmbH

Related search

The Effect of Sex, Carcass Mass, Back Fat Thickness and Lean Meat Content on Pork Ham and Loin Characteristics

Archiv für Tierzucht/Archives Animal Breeding
GeneticsFood AnimalsCrop ScienceAnimal SciencePlant ScienceZoologyAgronomy
2016English

Fat Content in Black Sea Sprat as an Indicator of Fish Food Supply and Ecosystem Condition

Marine Ecology - Progress Series
EvolutionEcologySystematicsAquatic ScienceBehavior
2005English

Weight and Wages: Fat Versus Lean Paychecks

Health Economics
Health Policy
2009English

Correlation Between Body Weight Before Slaughter and Slaughter Yields Broiler Carcasses of Different Lines

Acta agriculturae Serbica
2014English

An Evaluation of the Ratio of Calf Weight to Cow Weight as an Indicator of Cow Efficiency

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1978English

The Effect of Hempseed Expellers on Selected Quality Indicators of Broiler Chicken’s Meat

Acta Veterinaria Brno
Veterinary
2019English

Poultry Flocks as a Source of Campylobacter Contamination of Broiler Carcasses

Polish Journal of Veterinary Sciences
2015English

The Origin of Fecal Fat in the Absence of Bile, Studied With Deuterium as an Indicator

American Journal of Physiology-Legacy Content
1936English

Evaluation of Market Value: Comparison Between Different Techniques Applied on Pork Carcasses (Short Communication)

Archiv für Tierzucht/Archives Animal Breeding
GeneticsFood AnimalsCrop ScienceAnimal SciencePlant ScienceZoologyAgronomy
2000English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy