Weight of Selected Muscles as an Indicator of the Lean Meat and Fat Content of Broiler Carcasses (Short Communication)

Archiv für Tierzucht/Archives Animal Breeding- Germany

doi 10.5194/aab-53-225-2010

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Date

October 10, 2010

Authors

E. Wilkiewicz-Wawro

Publisher

Copernicus GmbH

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