Drying and Reduction in Sensitivity to Desiccation of Seeds of Alibertia Edulis: The Influence of Fruit Ripening Stage

Anais da Academia Brasileira de Ciencias - Brazil
doi 10.1590/0001-3765201820170664
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FapUNIFESP (SciELO)

Related search

Desiccation Sensitivity and Germination of Recalcitrant Garcinia Kola Heckel Seeds

Research Journal of Seed Science
HorticulturePlant ScienceAgronomyCrop Science
2011English

Modelling of Drying Kinetics During Non-Isothermal Convective Drying of Passion Fruit Seeds

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2016English

Desiccation Sensitivity and Cryopreservation of the Embryonic Axes of the Seeds of Two Acer Species

Trees - Structure and Function
ForestryEcologyPlant SciencePhysiology
2014English

Morphological Changes and Quality of Papaya Seeds as Correlated to Their Location Within the Fruit and Ripening Stages

Idesia
AgriculturalAgronomyCrop ScienceBiological Sciences
2014English

Influence of Fruit Seed Drying Parameters on the Quality of the Oil

Processes and Food Production Equipment
2016English

Effects of Developmental Status and Dehydration Rate on Characteristics of Water and Desiccation-Sensitivity in Recalcitrant Seeds of Camellia Sinensis

Seed Science Research
Plant Science
1993English

The New Concept of Ripening Fruit in the Garden

Agricultural Research & Technology: Open Access Journal
2017English

Predicting the Global Incidence of Seed Desiccation Sensitivity

Journal of Ecology
Plant ScienceEvolutionEcologySystematicsBehavior
2017English

The Climacteric in Ripening Tomato Fruit

Plant Physiology
Plant ScienceGeneticsPhysiology
1971English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy