Comparison of Individuals With Low Versus High Consumption of Home-Prepared Food in a Group With Universally High Dietary Quality: A Cross-Sectional Analysis of the UK National Diet & Nutrition Survey (2008–2016)
International Journal of Behavioral Nutrition and Physical Activity - United Kingdom
doi 10.1186/s12966-019-0768-7
Full Text
Open PDFAbstract
Available in full text
Date
January 17, 2019
Authors
Publisher
Springer Science and Business Media LLC