Influence of Abiotic Stress During Soybean Germination Followed by Recovery on the Phenolic Compounds of Radicles and Their Antioxidant Capacity

Acta Societatis Botanicorum Poloniae - Poland
doi 10.5586/asbp.2014.026
Full Text
Abstract

Available in full text

Categories
Plant Science
Date
Authors
Publisher

Polish Botanical Society

Related search

Phenolic Compounds and Properties of Antioxidants in Grapevine Roots (Vitis Vinifera L.) Under Drought Stress Followed by Recovery

Acta Societatis Botanicorum Poloniae
Plant Science
2011English

Influence of Drying Temperature on Total Phenolic Content and Antioxidant Capacity of Grape Seeds

Pamukkale University Journal of Engineering Sciences
2015English

Extracts of Phenolic Compounds From Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2012English

Phosphorus Compounds of Cotton Embryos and Their Changes During Germination.

Plant Physiology
Plant ScienceGeneticsPhysiology
1959English

Identification of Major Phenolic Compounds From Nephelium Lappaceum L. And Their Antioxidant Activities

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2010English

Phenolic Compounds, Bioactive Content and Antioxidant Capacity of the Fruits of Mulberry (Morus Spp.) Germplasm in Turkey

Folia Horticulturae
Horticulture
2017English

Enrichment of Refined Olive Oil With Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index

English

Optimum Conditions for Microwave Assisted Extraction for Recovery of Phenolic Compounds and Antioxidant Capacity From Macadamia (Macadamia Tetraphylla) Skin Waste Using Water

Processes
TechnologyProcess ChemistryChemical EngineeringBioengineering
2015English

Heritability Estimates and the Variation of Pomological Traits, Total Phenolic Compounds and Antioxidant Capacity in Two Apricot Progenies

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
ForestryEcologyFood Science
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy