Increasing Community Access to Fresh Fruits and Vegetables: A Case Study of the Farm Fresh Market Pilot Program in Cobb County, Georgia, 2014

Preventing chronic disease- United States

doi 10.5888/pcd13.150442

Full Text

Abstract

Available in

Categories

Occupational Health

Date

March 10, 2016

Authors

Rebecca C. Woodruff

Anne-Marie Coleman

April K. Hermstad

Sally Honeycutt

Rebecca Shipley

Michelle C. Kegler

Publisher

Centers for Disease Control and Prevention (CDC)

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