Monthly Variation in Total Lipid Content (TLC) and Total Soluble Protein Content (TSPC) of the Fish Processing Waste Generated From Snakehead Murrel, Channastriatusand Catfish, Wallago Attu

International Journal of Advanced Research
doi 10.21474/ijar01/391
Full Text
Abstract

Available in full text

Date
Authors
Publisher

International Journal Of Advanced Research

Related search

Variation of Total Soluble Protein Content in Fruit Among Six Greenhouse Tomato Cultivars

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2010English

Total Lipid and Omega-3 Content in Pangasius Catfish (Pangasius Pangasius) and Milkfish (Chanos Chanos) From Indonesia

Malaysian Journal of Nutrition
NutritionFood ScienceDietetics
2019English

Data S1: Raw Data of Total Phenolic Content and Total Flavonoid Content

English

Fatty Acid Profile and Total Lipid Content of Chionoecetes Opilio Shells

The Open Food Science Journal
2009English

Total Electron Content Lunar Variation at Two Midlatitude Stations.

1980English

Table 1: Soluble Sugar, Total Starch, and Protein Content in ‘Taicangbaipi’, ‘Hongqixing’, ‘Ershuizao’, and ‘Single-Clove’ Extracts.

English

Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2015English

Phytochemical Screening and Quantitative Estimation of Total Phenolic Content and Total Flavonoid Content of Grains of Paspalum Scrobiculatum

Asian Journal of Pharmaceutical and Clinical Research
PharmacologyPharmaceutical Science
2016English

Correlation Between Total Flavonoid Content and Total Phenolic Content on Antioxidant Activity of Ethanol Extracts From Three Cultivars of Papaya Leaves

International Journal of Research in Pharmaceutical Sciences
ToxicologyPharmaceuticsPharmacology
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy