(PDF) Validation of an Analytical Method for the

Validation of an Analytical Method for the Determination of Mercury in Shrimp and Fish

Revista Lasallista de Investigacion - Colombia

doi 10.22507/rli.v11n2a1

Full Text

Abstract

Available in full text

Categories

Multidisciplinary

Date

January 1, 2014

Authors

María Alejandra Salazar Gomez

Claudio Jiménez Cartagena

María Alejandra Salazar Gomez

Claudio Jiménez Cartagena

Publisher

Corporacion Universitaria Lasallista

Related search

Analytical Validation of an In-House Method for Adenosine Deaminase Determination

Journal of Clinical Laboratory Analysis

Medical Laboratory Technology

Clinical Biochemistry

Occupational Health

English

Validation of the Analytical Method for the Determination of Flavonoids in Broccoli

Journal of Horticultural Research

English

Development and Validation of Analytical Method for Determination of an Important Flavonoid in Malva Neglecta

Journal of Pharmaceutical Research International

English

Method Validation of Contact and ImmersionTLC-bioautography for Determination of Streptomycin Sulfate in Shrimp

Turkish Journal of Pharmaceutical Sciences

Molecular Medicine

Pharmaceutical Science

English

Method Validation of Contact and ImmersionTLC-bioautography for Determination of Streptomycin Sulfate in Shrimp

Turkish Journal of Pharmaceutical Sciences

Molecular Medicine

Pharmaceutical Science

English

ELISA Validation and Determination of Cut-Off Level for Chloramphenicol (CAP) Residues in Shrimp and Fish

English

Development and Validation of an Analytical Method for Quantitative Determination of Benzene, Toluene, Ethylbenzene, Xylenes in Ambient Air

Rasayan Journal of Chemistry

Chemical Engineering

English

Analytical Procedures Used in the Determination of Mercury in the Body

Biochemical Journal

English

Validation of Analytical Method for the Quantitative Determination of Preservative Acids Allowed in Eco Label Cosmetic Products

English