Gross Antibodies, Chemical Composition of Bovine Milk and Its Influence by Thermal Stability

Journal of Food Processing & Technology
doi 10.4172/2157-7110.1000392
Full Text
Abstract

Available in full text

Date
Authors
Publisher

OMICS Publishing Group

Related search

Chemical Composition of Bovine Milk During the First Week Postpartum and Its Influence by Some Heat Treatments

Zagazig Journal of Agricultural Research
2013English

Gross Chemical Composition Transformation of Rendzinas in Malyi Polissya Under the Influence of Deflation

Polish Journal of Soil Science
Earth-Surface ProcessesEcologySoil Science
2018English

On the Thermal Effusivity of Bovine Milk

ISRN Thermodynamics
2012English

Thermal Stability of Single-Domain-Antibodies Estimated by MD Simulations

Biophysical Journal
Biophysics
2019English

Respective Stability of Rotavirus and Coronavirus in Bovine Milk

Le Lait
1988English

Thermal Stability of Single Domain Antibodies Estimated by Molecular Dynamics Simulations

Protein Science
BiochemistryMedicineMolecular Biology
2018English

Influence of the Hofmeister Anions on Protein Stability as Studied by Thermal Denaturation and Chemical Shift Perturbation

English

Mapping and Fine-Mapping of Genetic Factors Affecting Bovine Milk Composition

English

Comparison of Surti Goat Milk With Cow and Buffalo Milk for Gross Composition, Nitrogen Distribution, and Selected Minerals Content

Veterinary World
Veterinary
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy