Coconut Bio-Yoghurt Phytochemical-Chemical and Antimicrobial-Microbial Activities

Pakistan Journal of Biological Sciences - Pakistan
doi 10.3923/pjbs.2019.527.536
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Science Alert

Related search

Antioxidant and Antimicrobial Activities of Exopolysaccharides From Yoghurt Starter

Advances in Biochemistry
2017English

Development of Coconut Creamed Yoghurt

English

Phytochemical Composition and Antioxidant and Antimicrobial Activities of Pergularia Daemia

Journal of Medicinal Plants for Economic Development
2019English

Phytochemical Profiles and Antioxidant and Antimicrobial Activities of the Leaves ofZanthoxylum Bungeanum

The Scientific World Journal
BiochemistryMedicineGeneticsMolecular BiologyEnvironmental Science
2014English

Phytochemical Analysis, Nutritional Composition and Antimicrobial Activities of White Mulberry (Morus Alba)

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2012English

Phytochemical Investigation and Evaluation of Antimicrobial Activities of Stem Bark of Morella Salicifolia

Bulletin of the Chemical Society of Ethiopia
Chemistry
2019English

Phytochemical and Antimicrobial Activities of Lavandula Officinalis Leaves and Stems Against Some Pathogenic Microorganisms

Journal of Medicinal Plants Research
2012English

Phytochemical Investigation and Assessment of Antioxidant and Antimicrobial Activities of Phagnalon Barbeyanum Aerial Parts

Journal of Advanced Pharmacy Research
2019English

Investigation of Phytochemical and Antimicrobial Activities of Flowers and Fruit Peels of Musa Sapientum

International Research Journal Of Pharmacy
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy