(PDF) Effect of Salt Stress on Antioxidant Enzymes and

Effect of Salt Stress on Antioxidant Enzymes and Lipid Peroxidation in Leaves in Two Contrasting Corn, Lluteño And Jubilee

Chilean Journal of Agricultural Research - Chile

doi 10.4067/s0718-58392014000100014

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Date

March 1, 2014

Authors

Libertad Carrasco-Ríos

Publisher

SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

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