Extracellular Synthesis of Zinc Oxide Nanoparticles Using Acinetobacter Schindleri SIZ7 and Its Antimicrobial Property Against Foodborne Pathogens
Journal of Microbiology, Biotechnology and Food Sciences - Slovakia
doi 10.15414/jmbfs.2016.5.5.407-411
Full Text
Open PDFAbstract
Available in full text
Date
April 1, 2016
Authors
Publisher
Slovak University of Agriculture in Nitra