Extracellular Synthesis of Zinc Oxide Nanoparticles Using Acinetobacter Schindleri SIZ7 and Its Antimicrobial Property Against Foodborne Pathogens

Journal of Microbiology, Biotechnology and Food Sciences - Slovakia
doi 10.15414/jmbfs.2016.5.5.407-411
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Slovak University of Agriculture in Nitra


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