Cryoconservation of Chicken Blastodermal Cells: Effects of Slow Freezing, Vitrification, Cryoprotectant Type and Thawing Method During in Vitro Processing
Folia Biologica - Poland
doi 10.3409/fb63_2.129
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Date
April 30, 2015
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Institute of Systematics and Evolution of Animals, Polish Academy of Sciences