Amanote Research
Register
Sign In
The Effect of Soaking Condition on Mung Bean Vigna Radiata Towards Water Absorption and Mung Bean Extracted Crude Protein Content
Borneo Journal of Sciences and Technology
doi 10.35370/bjost.2019.1.2-02
Full Text
Open PDF
Abstract
Available in
full text
Date
July 31, 2019
Authors
Unknown
Publisher
University College of Technology Sarawak
Related search
Biological Effect of Audible Sound Control on Mung Bean (Vigna Radiate) Sprout
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
The Effect of Salinity on Gas Exchange on Different Developmental Stages of Mung Bean (Vigna Radiata L. Wilczek)
International Journal of Botany
Plant Science
Low Temperature-Induced Cytoplasmic Acidosis in Cultured Mung Bean (Vigna Radiata [L.] Wilczek) Cells
Plant Physiology
Plant Science
Genetics
Physiology
Changes in Wall Bound Invertase Activity in Young and Mature Tissues of Mung Bean (Vigna Radiata)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
The Role of Phospholipids in Plasma Membrane ATPase Activity in Vigna Radiata L. (Mung Bean) Roots and Hypocotyls
Plant Physiology
Plant Science
Genetics
Physiology
Physicochemical and Sensory Characteristics of Brown Rice (Oryza Sativa) Noodles Substituted With Mung Bean (Vigna Radiata) Powder
Malaysian Journal of Nutrition
Nutrition
Food Science
Dietetics
Improvement of Glucose Metabolism via Mung Bean Protein Consumption: A Clinical Trial of GLUCODIATM Isolated Mung Bean Protein in Japan
Functional Foods in Health and Disease
Particulate Cytochromes of Mung Bean Seedlings
Plant Physiology
Plant Science
Genetics
Physiology
Protective Effects of Mung Bean ( Vigna Radiata L.) and Pea ( Pisum Sativum L.) Against High‐fat‐induced Oxidative Stress
Food Science and Nutrition
Food Science
