Solvent Free-Microwave Green Extraction of Essential Oil From Orange Peel (Citrus Sinensis L.): Effects on Shelf Life of Flavored Liquid Whole Eggs During Storage Under Commercial Retail Conditions
doi 10.20944/preprints201801.0055.v1
Full Text
Open PDFAbstract
Available in full text
Date
January 8, 2018
Authors
Publisher
MDPI AG