Amanote Research

Amanote Research

    RegisterSign In

Newer Knowledge of the “Protein Structure and Enzyme Action”

Journal of the agricultural chemical society of Japan
doi 10.1271/nogeikagaku1924.34.9_a57
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 1960

Authors
Masaru FUNATSU
Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry


Related search

KK and the Knowledge Norm of Action

Logos and Episteme
Philosophy
2014English

Predicting Enzyme Class From Protein Structure Without Alignments

Journal of Molecular Biology
Structural BiologyMolecular BiologyBiophysics
2005English

The Newer Knowledge of Nutrition. The Use of Food for the Preservation of Vitality and Health

American Journal of the Medical Sciences
Medicine
1919English

The Addition Compound Theory of Enzyme Action

Biochemical Journal
1931English

Newer Advances, Newer Challenges?

Journal of Thoracic and Cardiovascular Surgery
Respiratory MedicinePulmonaryCardiovascular MedicineSurgeryCardiology
2019English

Studies on Enzyme Action Iii

Bulletin of the Agricultural Chemical Society of Japan
1927English

Heme Enzyme Structure and Function

Chemical Reviews
Chemistry
2014English

The Optimum Temperature of Salicin Hydrolysis by Enzyme Action Is Independent of the Concentrations of Substrate and Enzyme

Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
1914English

The Specificity of Action Knowledge in Sensory and Motor Systems

Frontiers in Psychology
Psychology
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy