In Vitro and in Vivo Α-Amylase and Α-Glucosidase Inhibiting Activities of the Protein Extracts From Two Varieties of Bitter Gourd (Momordica Charantia L.)
BMC Complementary and Alternative Medicine - United Kingdom
doi 10.1186/s12906-016-1085-1
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Date
July 1, 2016
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Springer Science and Business Media LLC