Development and Characterization of a Hydrolyzed Goat Milk Protein/Chitosan Oligosaccharide Nano-Delivery System
Journal of Milk Science and Biotechnology
doi 10.22424/jmsb.2017.35.3.208
Full Text
Open PDFAbstract
Available in full text
Date
September 1, 2017
Authors
Publisher
Korean Society of Milk Science and Biotechnology