The Rationalization of the Fermentation Process for the Production of Penicillin.

Kvasny Prumysl
doi 10.18832/kp1986047
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)

Related search

Evolutionary Optimization of a Fed-Batch Penicillin Fermentation Process

2010English

The Rationalization of Production of Magnesium Alloy Drop Forgings Using FEM Simulation Regarding Forging Process

Tehnicki Vjesnik
Engineering
2017English

A Proposal for Rationalization of the Superplasticization Process of Superplasticized Concrete.

Doboku Gakkai Ronbunshu
1986English

Optimization of Process Parameters for Vinegar Production Using Banana Fermentation

International Journal of Research in Engineering and Technology
2013English

Studies on Penicillin Fermentation

Journal of the agricultural chemical society of Japan
1956English

Process Development of Propionic Acid Production by Fermentation

English

The Optimization of the Fermentation Process of a Wort From Apples Aidared in the Production of the Unfortified Sweet Wines

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
2019English

Enhancement of Batch Production in Lactic Acid Fermentation Process.

Kagaku Kogaku Ronbunshu
ChemistryChemical Engineering
1986English

Hybrid Modelling for On-Line Penicillin Fermentation Optimisation

IFAC Proceedings Volumes
2002English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy