Amanote Research

Amanote Research

    RegisterSign In

The Danish Surveillance of Salmonella in Pork

doi 10.31274/safepork-180809-430
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 1997

Authors
L. Lund SørensenH.-D. EmborgT. HaldBent Nielsen
Publisher

Iowa State University, Digital Press


Related search

Update: Prevalence of Salmonella in Pork Sausage

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1984English

Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures

Acta Veterinaria
Veterinary
2013English

On-Farm Salmonella Testing: Perspectives of Pork Producers

Kansas Agricultural Experiment Station Research Reports
1999English

Results of the Styrian Salmonella Surveillance in Pigs

1999English

Epidemiological and Economic Effects of Salmonella Control in the Pork Supply Chain

1999English

Surveillance of Noise Exposure in the Danish Workplace: A Baseline Survey

Occupational and Environmental Medicine
EnvironmentalPublic HealthOccupational Health
2004English

Assessing the Risk of Salmonella Transmission Within Primary Pork Production in Denmark

1999English

Pork Producers' Cost Estimates of On-Farm Salmonella Testing

1999English

The New Danish Salmonella Surveillance on Fresh Pig Carcasses Based on Pooled Swab Samples Including Compatibility With Levels of the Former System

2001English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy